Description
A hearty and flavorful meal combining tender chicken, fresh veggies, and creamy avocado, all drizzled in spicy Buffalo sauce.
Ingredients
- 2 Chicken breasts
- 1/2 cup Buffalo sauce
- 1 cup Rice
- Fresh vegetables (bell peppers, carrots, cucumbers)
- 1 Avocado
- 1 tablespoon Olive oil
- Salt
- Pepper
Instructions
- Cook the rice according to package instructions.
- In a skillet over medium heat, pour in olive oil.
- Season chicken with salt and pepper; place in heated skillet.
- Cook the chicken until it reaches an internal temperature of 165°F (75°C).
- Remove chicken, let it rest, then shred using two forks.
- Toss shredded chicken in Buffalo sauce until fully coated.
- Assemble bowls with a scoop of rice, topped with chicken and fresh veggies.
- Top with sliced avocado and drizzle additional Buffalo sauce if desired.
Notes
Store leftovers in an airtight container for up to 4 days. Freeze portions for up to 2 months. Prepare ingredients separately for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American