Description
Crispy and spicy Buffalo Cauliflower Bites that are easy to make and perfect for snacking.
Ingredients
- 1 head cauliflower, cut into florets
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup water
- 1 cup buffalo sauce
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, mix flour, garlic powder, onion powder, paprika, and water to form a batter.
- Dip each cauliflower floret into the batter, coating it well.
- Place the coated florets on a baking sheet lined with parchment paper.
- Bake for 20 minutes until crispy.
- Toss the baked florets in buffalo sauce mixed with olive oil.
- Return to the oven and bake for an additional 10 minutes.
Notes
Make sure to preheat the oven and do not overcrowd the baking sheet for the crispiest results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American