Description
A bright, crunchy salad that combines broccoli, almonds, and a simple honey vinaigrette for a refreshing side dish.
Ingredients
- 2 cups broccoli florets
- 1/2 cup sliced almonds
- 1/4 cup dried cranberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash the broccoli and cut it into florets.
- In a large bowl, combine the broccoli, almonds, cranberries, red onion, and feta cheese.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes before serving.
Notes
For best texture, keep dressing separate if storing leftovers. This salad can last in the fridge for 3 to 4 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean