Breakfast Casserole with Hash Browns
why make this recipe
Breakfast is often called the most important meal of the day, and a Breakfast Casserole with Hash Browns is an easy and delicious choice. This dish combines all the breakfast favorites into one hearty meal. It’s perfect for family gatherings, holiday mornings, or just an easy weekday breakfast. You can prepare it ahead of time, and the leftovers taste great, making it a convenient option for busy days.
how to make Breakfast Casserole with Hash Browns
Ingredients:
- Hash browns
- Eggs
- Ham
- Cheese
- Milk
- Salt
- Pepper
- Onion (optional)
- Bell pepper (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well mixed.
- In a greased baking dish, layer the hash browns, followed by the ham and any optional ingredients like onion and bell pepper.
- Pour the egg mixture over the layers and top with cheese.
- Bake in the preheated oven for 30-40 minutes or until the eggs are set and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
how to serve Breakfast Casserole with Hash Browns
Serve the Breakfast Casserole warm, directly from the baking dish. Cut it into squares for easier serving. You can add hot sauce or fresh herbs on top for extra flavor. This dish pairs well with fresh fruit or a side of toast.
how to store Breakfast Casserole with Hash Browns
To store leftovers, allow the casserole to cool completely. Place it in an airtight container and refrigerate it for up to 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.
tips to make Breakfast Casserole with Hash Browns
- Use frozen hash browns for convenience; they are already prepped and ready to go.
- Feel free to customize by adding your favorite vegetables or proteins.
- For an extra cheesy casserole, use a mix of different cheeses.
- Make it spicy by adding jalapeños or a dash of hot sauce in the egg mixture.
variation
You can easily swap the ham for bacon, sausage, or even spinach for a vegetarian version. Additionally, try different types of cheese like cheddar, mozzarella, or pepper jack to change the flavor profile.
FAQs
Can I prepare this casserole the night before?
Yes, you can assemble the casserole the night before and store it in the refrigerator. Just bake it in the morning.
What can I serve with the casserole?
It pairs well with fresh fruit, yogurt, or a light salad.
Can I make it gluten-free?
Yes, just ensure that the hash browns you use are gluten-free. Most frozen varieties should be fine, but always check the label.
Breakfast Casserole with Hash Browns
- Total Time: 55 minutes
- Yield: 8 servings
- Diet: Omnivore
Description
A hearty Breakfast Casserole combining all your favorite morning ingredients, perfect for any gathering or busy weekday.
Ingredients
- Hash browns
- Eggs
- Ham
- Cheese
- Milk
- Salt
- Pepper
- Onion (optional)
- Bell pepper (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well mixed.
- In a greased baking dish, layer the hash browns, followed by the ham and any optional ingredients like onion and bell pepper.
- Pour the egg mixture over the layers and top with cheese.
- Bake in the preheated oven for 30-40 minutes or until the eggs are set and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
For an extra cheesy casserole, mix different cheeses or add jalapeños for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
