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Boneless Skinless Chicken Thighs in Oven


  • Author: ELENE
  • Total Time: 50 mins
  • Yield: 6 servings
  • Diet: Gluten-Free

Description

Discover the joy of Chicken Thigh Recipes In The Oven with this savory dish. Learn How To Cook Boneless Skinless Chicken Thighs to perfection with garlic and herbs for a warm, love-filled meal.


Ingredients

  • 6 boneless skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • ¾ tsp salt
  • ½ tsp black pepper


Instructions

  1. Preheat your oven to 400°F (205°C).
  2. Arrange the chicken thighs in a baking dish.
  3. Drizzle with olive oil, ensuring each piece is coated evenly.
  4. In a small bowl, mix the garlic powder, smoked paprika, onion powder, dried thyme, salt, and black pepper.
  5. Sprinkle this seasoning blend over the chicken thighs.
  6. Cover the dish with aluminum foil and bake for 25 minutes.
  7. Remove foil and bake for an additional 10 to 15 minutes until golden brown and cooked through.
  8. Let the chicken rest, then serve with freshly chopped herbs.

Notes

  • Consider marinating the chicken thighs for additional flavor.
  • Use a meat thermometer to check for doneness without cutting the meat.
  • Customize with lemon slices or fresh rosemary for extra aroma.
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Dinner
  • Method: Baking
  • Cuisine: American