Description
Dive into culinary elegance with Bobby Flay’s Creamy Chicken Thighs Recipe. Experience the Best Chicken Ever Hands Down, where All Things Chicken come together in a harmonious blend of tender and creamy delight. Perfect for Thigh Meat Recipes lovers and those seeking the ultimate comfort meal.
Ingredients
- 8 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 shallot, finely chopped
- 3 cloves garlic, minced
- ½ cup chicken broth
- ½ cup heavy cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh thyme leaves
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken thighs with salt and black pepper, then add them to the skillet, cooking until browned on both sides. Remove the chicken from the skillet and set aside.
- In the same skillet, add the shallots and garlic, sautéing them until they are fragrant and translucent. Pour in the chicken broth and bring the mixture to a simmer, scraping up any brown bits from the bottom of the pan. Stir in the heavy cream and lemon juice, allowing the mixture to thicken slightly.
- Return the chicken thighs to the skillet, spooning the creamy sauce over them. Sprinkle the fresh thyme leaves on top, cover the skillet, and let the dish simmer until the chicken is cooked through and tender. Serve hot, garnished with extra thyme if desired.
Notes
- Use high-quality chicken thighs for the best flavor and texture. Consider free-range or organic options for superior taste.
- Don’t rush the browning process for the chicken; it adds depth and richness to the overall flavor profile.
- Adjust the seasoning according to taste, and feel free to experiment with additional herbs like rosemary or basil for variety.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Cooking
- Cuisine: American