Description
Discover the incredible flavor of Bobby Flay’s Chicken Thigh Recipes, a standout in Chicken Entrees. Perfect for a Weekend Dinner, this dish offers the ideal blend of tender chicken, creamy sauce, and expert seasoning, truly embodying Chicken Main Dishes and providing unmatched Dinner Inspiration.
Ingredients
- 6 boneless chicken thighs (about 1½ pounds)
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon butter
- 1 small shallot, finely minced
- 3 cloves garlic, minced
- ½ cup chicken broth
- 1 tablespoon fresh lemon juice
- 2 sprigs fresh thyme
- ¼ teaspoon crushed red pepper flakes
- ⅓ cup heavy cream
- Fresh parsley, chopped, for garnishing
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken thighs with olive oil, garlic powder, onion powder, paprika, salt, and pepper on both sides.
- Heat a large skillet over medium-high heat and add the seasoned thighs. Cook each side until golden brown. Transfer the chicken to an oven-safe dish.
- In the same skillet, melt butter and sauté the shallot and garlic until fragrant.
- Stir in chicken broth, lemon juice, thyme, and red pepper flakes. Reduce heat slightly and let simmer until slightly thickened.
- Add heavy cream, stirring continuously for a few minutes until the sauce thickens.
- Pour the creamy sauce over the chicken thighs in the dish.
- Bake in the oven for 10-12 minutes until fully cooked and tender.
- Garnish with freshly chopped parsley before serving.
Notes
- For a crisper exterior, pat chicken thighs dry before seasoning.
- Allow the sauce to cool slightly before adding cream to prevent curdling.
- Use fresh herbs for elevated flavor and aroma.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Oven, Skillet
- Cuisine: American