Description
A creamy and nutritious blueberry coconut chia pudding that is naturally unsweetened and easy to prepare. Perfect for breakfast, snacks, or dessert.
Ingredients
- 1 cup unsweetened almond milk
- 1/4 cup chia seeds
- 1 cup fresh blueberries
- 1/4 cup unsweetened shredded coconut
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine almond milk, chia seeds, and vanilla extract. Stir well.
- Let the mixture sit for 10 minutes.
- Add blueberries and shredded coconut to the mixture. Mix until well combined.
- Cover and refrigerate for at least 4 hours or overnight.
- Serve chilled and enjoy.
Notes
Keep refrigerated in an airtight container for about 3 to 4 days. For longer storage, freeze for up to 2 months. If it sets too thick, stir in a little almond milk to adjust the texture.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan