Description
A delicious and easy dish perfect for breakfast or brunch, combining the fluffy texture of pancakes with sweet blueberries.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup blueberries
- Maple syrup (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, eggs, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the blueberries gently.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean and the top is golden.
- Serve drizzled with maple syrup.
Notes
For added sweetness, top with fresh blueberries or a sprinkle of powdered sugar. Pairs well with crispy bacon or sausages.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American