Blackstone Hot Honey BBQ Chicken Quesadillas

The perfect blend of comfort food and zesty flavor, Blackstone Hot Honey BBQ Chicken Quesadillas deliver a meal that’s guaranteed to satisfy your cravings. Whether you’re hosting a weekend gathering or whipping up a cozy family dinner, these quesadillas will be an instant hit. Imagine gooey cheese, shredded chicken, and a sweet yet spicy sauce seamlessly wrapped in a golden tortilla—it’s the ultimate comfort food dish you’ll want to make again and again.

What makes this recipe special lies in its versatility and flavor profile that dances between sweet and spicy. You won’t just enjoy the flavors; you’ll also appreciate how easy it is to prepare these quesadillas, making it a go-to for busy weeknights or laid-back weekend meals.

Why Make This Recipe

If you’re still pondering whether to give these quesadillas a try, consider the following:

Rich and complex flavor from the combination of hot honey and BBQ sauce.
A crowd-pleaser that can easily be modified to suit various dietary preferences.
Quick to prepare, making it ideal for those hectic weeknights when time is of the essence.

A dinner option that combines simplicity and deliciousness deserves a spot in your recipe box!

Simple Way to Prepare Blackstone Hot Honey BBQ Chicken Quesadillas

Let’s get to the heart of this recipe! Here’s how you can whip up some tantalizing Blackstone Hot Honey BBQ Chicken Quesadillas in just a few easy steps:

First, gather all your ingredients to ensure a smooth cooking process. You will need 2 cups of shredded chicken that is already cooked, 1/2 cup of hot honey, 1 cup of your favorite BBQ sauce, 4 large flour tortillas, 2 cups of shredded cheese (you can opt for cheddar or a cheese blend), 1/2 cup of diced red onion, 1/2 cup of diced bell pepper, and a little cooking oil for grilling.
Start by combining the shredded chicken with the hot honey and BBQ sauce in a mixing bowl. This mixture will serve as the flavor-packed filling for your quesadillas, so make sure to coat the chicken evenly.
Heat a griddle or skillet over medium heat. The beauty of using a Blackstone griddle is that it heats up evenly and provides ample cooking space for multiple quesadillas at once.
Once your griddle is hot, take a tortilla and place it on the cooking surface. It’s important to layer the ingredients correctly. On one half of the tortilla, add a generous scoop of the chicken mixture, followed by a sprinkle of shredded cheese, diced onions, and bell peppers.
Now comes the fun part: fold the tortilla over to create a half-moon shape. Press down gently with a spatula to ensure it holds together. Cook each side until it turns golden brown and the cheese melts, which should take about 3-4 minutes for each side.
Repeat the process with the remaining tortillas until you have a delectable stack of quesadillas. For best results, make sure to keep the cooked quesadillas warm in a low oven while you finish cooking the rest.
Finally, slice the quesadillas into wedges and serve them hot. They are perfect for dipping into extra BBQ sauce or a side of creamy ranch or guac.

Storage Tips for Blackstone Hot Honey BBQ Chicken Quesadillas

Leftover quesadillas can be a lifesaver during busy days! Here’s how to store them properly to preserve their flavor and freshness:

Refrigerate them in an airtight container for up to 3–4 days at 40°F. This ensures they maintain their best flavor and do not spoil.
For longer storage, you can freeze the quesadillas. Wrap each individual quesadilla in foil to prevent freezer burn, and place them in a freezer-safe bag. They can be frozen for up to 2 months.
When it’s time to reheat, whether from the fridge or the freezer, use an oven at 350°F to warm them up until they’re heated through, about 10–15 minutes for refrigerated and 20–30 minutes for frozen.

This approach helps maintain the crispy texture, which is a must for enjoyable quesadillas.

Best Ways to Serve Blackstone Hot Honey BBQ Chicken Quesadillas

Enhance your culinary presentation with these serving suggestions:

Dipping Sauce: Serve the quesadillas with a variety of dipping sauces like ranch, guacamole, or extra BBQ sauce. Each dip adds an extra layer of flavor that elevates the dish.
Fresh Sides: Pair your quesadillas with a crisp salad or roasted veggies. They provide freshness that complements the richness of the quesadillas.
Garnishes: Add a sprinkle of fresh cilantro, chopped green onions, or a squeeze of lime for a pop of color and freshness on the plate.
Platter Style: For a party setting, arrange sliced quesadillas on a large platter, making it easy for guests to grab a piece. You can also offer a selection of dips on the side, enticing everyone to dig in.

These serving ideas will not only enhance your meal but also impress your guests with your attention to detail.

Tips to Make Blackstone Hot Honey BBQ Chicken Quesadillas

Here are some quick tips to optimize your quesadilla-making experience:

Use leftover rotisserie chicken for added convenience and flavor.
Experiment with different cheeses for varied tastes; pepper jack cheese will add a nice kick.
For added crunch and flavor, consider grilling the onions and bell peppers before adding them as a filling.
Avoid overfilling the quesadillas; less is often more to ensure they cook evenly and stay together.
Allow a couple of minutes for the quesadillas to rest after cooking; this will help the filling set, making it easier to slice.

These tips will ensure you create mouthwatering quesadillas every time!

Variations or Substitutions

If you’re looking to tweak this recipe or personalize it to your taste buds, here are some suggestions:

Meat Variants: Instead of chicken, you can try using shredded beef or pulled pork for a different protein experience. Smoked sausage can also work wonders in this recipe!
Vegetarian Option: To make this dish vegetarian, substitute the chicken for hearty, roasted vegetables or black beans, and use a plant-based cheese alternative for the cheesy component.
Spicy Twist: If heat is your game, try adding some chopped jalapeños or a dash of cayenne pepper to the chicken mixture to crank up the spiciness.

These variations can broaden the appeal of this quesadilla recipe, ensuring nutrition and flavor diversity.

FAQs

Q: Can I make this ahead?
A: Absolutely! You can prep and assemble your quesadillas ahead of time. Simply store the un-cooked quesadillas in the fridge for a quick meal option. Just cook them according to the directions when you’re ready to eat.

Q: Can I use chicken thighs instead of breasts?
A: Definitely! Chicken thighs will yield a more flavorful and tender quesadilla. Just ensure they are cooked thoroughly and shred them similar to how you would with chicken breasts.

Q: How do I make it spicier?
A: To enhance the spiciness of this dish, you can mix in some chopped jalapeños with your chicken or sprinkle red pepper flakes over the fillings before closing the quesadilla.

This recipe not only invites personalization through flavorful variations but also makes for an easy-to-prepare dish that everyone is bound to enjoy.

Nutritional Information

For those keeping an eye on nutrition, here’s an estimated breakdown of a serving:

Calories: Approximately 450
Protein: 28 grams
Fat: 20 grams
Carbohydrates: 40 grams
Fiber: 2 grams
Sugar: 8 grams

(Note: Nutritional values will vary based on specific ingredient choices and portions.)

Keeping It Fresh

For a recipe that’s not only simple but also allows room for creativity, the Blackstone Hot Honey BBQ Chicken Quesadillas stand out as an ideal candidate for your weekday meals or entertaining gatherings. Why settle for ordinary when you can elevate your taste buds with this perfect combo of sweet, spicy, and savory?

Enjoy making these delicious quesadillas, and don’t forget to share your cooking experiences with family and friends! Happy cooking!