Description
Quick and flavorful blackened tilapia served with a refreshing mango salsa—a dish that’s easy to prepare yet impressive enough for any dinner.
Ingredients
- 4 tilapia fillets
- 2 tablespoons blackening seasoning
- 1 tablespoon olive oil
- 1 ripe mango, diced
- 1/2 red onion, diced
- 1 jalapeno, minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Rub the tilapia fillets with olive oil.
- Season those fillets generously with blackening seasoning.
- Cook the tilapia for 4-5 minutes on each side until blackened and cooked through.
- In a bowl, combine mango, red onion, jalapeno, cilantro, lime juice, and salt. Mix well and taste.
- Serve the blackened tilapia topped with mango salsa.
Notes
Ensure the grill or skillet is preheated to avoid soggy fish. Fresh tilapia is preferred for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling/Skillet
- Cuisine: American