Name: Blackened Shrimp Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 8 oz pasta (fettuccine or egg noodles); 1 lb shrimp, peeled and deveined; 2 tbsp Cajun seasoning; 2 tbsp olive oil; 1 onion, sliced; 2 cloves garlic, minced; 1 cup mushrooms, sliced; 1 cup heavy cream; 1 cup beef or chicken broth; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Jump to Recipe·Print Recipe

Why Make This Recipe

Blackened Shrimp Stroganoff is a delightful twist on the traditional beef stroganoff. Combining the bold flavors of Cajun seasoning with the richness of creamy sauce and succulent shrimp, this dish is sure to impress anyone at the dinner table. It’s easy to prepare and perfect for a weeknight meal, making it a great choice for busy families or anyone craving something delicious yet straightforward.

How to Make Blackened Shrimp Stroganoff

Ingredients

8 oz pasta (fettuccine or egg noodles)
1 lb shrimp, peeled and deveined
2 tbsp Cajun seasoning
2 tbsp olive oil
1 onion, sliced
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup heavy cream
1 cup beef or chicken broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions

Cook pasta according to package instructions. Drain and set aside.
In a large bowl, toss shrimp with Cajun seasoning.
In a large skillet, heat olive oil over medium-high heat. Add seasoned shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove shrimp and set aside.
In the same skillet, add onions and garlic, and sauté until onions are translucent.
Add mushrooms and cook until softened.
Stir in the heavy cream and broth, bringing to a simmer.
Return the shrimp to the skillet and heat through.
Add cooked pasta, stirring to combine, and season with salt and pepper.
Serve hot, garnished with fresh parsley.

How to Serve Blackened Shrimp Stroganoff

Serve your Blackened Shrimp Stroganoff hot, straight from the skillet. A sprinkle of fresh parsley on top adds a nice color and a fresh flavor. It pairs wonderfully with a side of crusty bread or a simple green salad.

How to Store Blackened Shrimp Stroganoff

Store any leftovers in an airtight container in the refrigerator. They can last for 2 to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.

Tips to Make Blackened Shrimp Stroganoff

For more flavor, you can add a splash of lemon juice when serving.
Adjust the amount of Cajun seasoning to fit your spice preference.
Feel free to add other vegetables, like bell peppers or peas, for extra color and nutrition.

Variation

You can substitute shrimp with chicken or a mix of seafood like scallops and fish for a different taste. If you prefer a lighter option, use whole wheat or gluten-free pasta.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw and drain them before seasoning.

2. What if I don’t have Cajun seasoning?
You can make your own blend using equal parts paprika, garlic powder, onion powder, oregano, thyme, and a pinch of cayenne for heat.

3. Can I make this dish in advance?
While it’s best served fresh, you can prepare the sauce and shrimp ahead and combine them with pasta just before serving. This helps maintain the best texture.