Description
Indulge in the savory delight of Black Pepper Chicken, a standout among Chicken Dinner Recipes, offering a flavorful, healthy dinner option. This exquisite dish combines tender chicken with a bold, peppery sauce that promises to elevate any meal. Perfect for health-conscious cooks seeking a satisfying, home-cooked experience.
Ingredients
- 1 lb chicken breasts or thighs, sliced into 1/4” thick pieces
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 2 tablespoons light soy sauce
- 2 tablespoons Shaoxing wine
- 2 teaspoons dark soy sauce
- 1 tablespoon cornstarch
- 1 1/2 tablespoons sugar
- 2 teaspoons coarsely ground black pepper
- 1/8 teaspoon salt
- 2 tablespoons peanut oil
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1/2 white onion, chopped
- 2 mixed color bell peppers, chopped
Instructions
- Marinate chicken pieces with light soy sauce, Shaoxing wine, and cornstarch for 20 minutes.
- Prepare the sauce by mixing chicken broth, soy sauces, Shaoxing wine, cornstarch, sugar, black pepper, and salt.
- Heat peanut oil in a pan and sauté ginger and garlic until fragrant.
- Add marinated chicken, stirring until browned.
- Pour the prepared sauce over chicken, simmering until thickened.
- Add onions and bell peppers, stir-frying until vegetables are tender-crisp.
- Adjust seasoning and serve hot over rice or quinoa.
Notes
- Use fresh, coarsely ground black pepper for enhanced flavor.
- Adjust cornstarch for desired sauce thickness.
- Add chili flakes for a spicier version.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian