Description
A quick and delicious Black Pepper Chicken with Mushrooms dish that is sure to impress with its spicy and savory flavors.
Ingredients
- 2 chicken breasts, sliced
- 1 cup mushrooms, sliced
- 1 tbsp black pepper sauce
- Steamed rice for serving
Instructions
- Heat a skillet over medium-high heat.
- Add the sliced chicken breasts and cook until no longer pink, about 5-7 minutes.
- Add the sliced mushrooms and stir-fry for another 3-4 minutes until tender.
- Pour in the black pepper sauce and stir well to coat the chicken and mushrooms.
- Serve hot over steamed rice.
Notes
Ensure to slice the chicken evenly for uniform cooking. You can substitute chicken with thighs and mushrooms with other veggies if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian