why make this recipe

Black Pepper Chicken with Mushrooms is a dish that combines flavors and textures in a delightful way. It’s quick to make, healthy, and bursting with the vibrant taste of fresh vegetables and tender chicken. This recipe is perfect for busy weeknights when you want something tasty and satisfying without spending all evening in the kitchen.

how to make Black Pepper Chicken with Mushrooms

Ingredients:

2 boneless, skinless chicken breasts, thinly sliced
1 tablespoon cornstarch
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 medium onion, sliced
1 bell pepper (red or green), sliced
8 ounces mushrooms (shiitake or button), sliced
3 cloves garlic, minced
2 green onions, chopped for garnish
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon honey
½ teaspoon rice vinegar
1 teaspoon freshly ground black pepper
2 tablespoons vegetable oil, divided

Directions:

Mix the sliced chicken with cornstarch, salt, and ½ teaspoon of black pepper. Make sure the chicken is evenly coated.
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Stir-fry the chicken until it is browned, about 4-5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining oil and stir-fry the onion and bell pepper for 2-3 minutes.
Add the mushrooms and minced garlic to the skillet. Cook for another 2-3 minutes until the mushrooms are tender.
In a small bowl, whisk together soy sauce, oyster sauce, honey, rice vinegar, and 1 teaspoon of black pepper.
Pour the sauce over the vegetables and then return the chicken to the skillet. Toss everything together until well-coated and heated through, about 1-2 minutes.
Garnish with chopped green onions and serve hot over rice or noodles.

how to serve Black Pepper Chicken with Mushrooms

For serving, you can place the Black Pepper Chicken with Mushrooms over a bed of fluffy white rice or steamed noodles. Adding a side of steamed broccoli or bok choy can also make the meal more colorful and nutritious. Enjoy it hot for the best flavor and texture!

how to store Black Pepper Chicken with Mushrooms

If you have leftovers, store Black Pepper Chicken with Mushrooms in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. For longer storage, consider freezing it. To reheat, simply warm it up on the stove or in the microwave until heated through.

tips to make Black Pepper Chicken with Mushrooms

Make sure to slice the chicken thinly for even cooking.
You can adjust the amount of black pepper to suit your taste.
Feel free to add more vegetables, like broccoli or carrots, for extra nutrition.
Serve with sesame seeds on top for an extra touch of flavor.

variation

If you want to add a twist, try using different types of meat, such as beef or shrimp. You could also make it vegetarian by replacing the chicken with tofu.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but it’s best to thaw it before cooking for even cooking.

What can I use instead of oyster sauce?
You can substitute oyster sauce with hoisin sauce or even soy sauce, but the flavor will be slightly different.

Is this recipe spicy?
This recipe is not very spicy, but if you prefer more heat, consider adding some crushed red pepper flakes or Szechuan peppercorns.