Black Pepper Chicken
Imagine a dinner that envelops you in the comforting aroma of sizzling spices, instantly inviting warmth and satisfaction. Nestled in your kitchen, the savory scent of Black Pepper Chicken dances through the air, creating an atmosphere of culinary delight and cheerful anticipation. Far beyond its bold flavor, Black Pepper Chicken is more than a meal; it’s a journey into a world of Chicken Dinner Recipes that tantalize your taste buds with a sensation of home-cooked bliss. With every bite, you’re exploring layers of tender chicken, vibrant flavors, and the blissful simplicity of healthy dinner memories.

The first time I tasted this delightful dish, it was on a chilly evening at my grandmother’s cozy kitchen. She was a magician with spices, and her Black Pepper Chicken was the stuff of legends. As I watched her skillfully stir-fry chicken with aromatic black pepper, the nostalgia of those cherished family gatherings came rushing back. Memories of laughter, stories shared, and the joy of indulging in such a savory dish will always hold a special place in my heart, reminding me of how food can bind us in unforgettable ways.
If you’re longing for delightful flavors, why not try this Sweet Hawaiian Crockpot Chicken or a comforting choice like this Crockpot Teriyaki Chicken? Both options could bring the warmth and savoriness you’re looking for to the table with a touch of spice and sweetness that complements Black Pepper Chicken perfectly.
Why You’ll Love This Black Pepper Chicken
- This Black Pepper Chicken is an effortless delight for your dinner table, providing both a quick and nutritious option thanks to its simple preparation steps and versatile flavor profile, much like Healthy Dinner Recipes that feature classic favorites such as Chicken Stir-fry With Pineapple and Peppers.
- With easy-to-find ingredients, it’s a great recipe for both busy weekdays and special gatherings, offering a taste of health and comfort that complements your family’s favorite dishes.
- The recipe’s flexibility shines, allowing you to adjust the spice levels and even incorporate seasonal vegetables to make it a perfect match for Chicken Stuffed Peppers or other Chicken Dinner Recipes.
Step-by-Step Guide to the Best Black Pepper Chicken
Tools You’ll Need
- Pepper Grinder
- Mixing Bowl
- Pan for Stir-Frying
- Wooden Spoon
- Sharp Knife
- Chopping Board
- Measuring Cups
- Serving Platter
Step 1: Preparation for the Black Pepper Chicken
- 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” thick pieces
- Marinade
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon cornstarch
- Sauce
- 1/2 cup chicken broth
- 2 tablespoons light soy sauce
- 2 tablespoons Shaoxing wine
- 2 teaspoons dark soy sauce
- 1 tablespoon cornstarch
- 1 1/2 tablespoons sugar
- 2 teaspoons coarsely ground black pepper
- 1/8 teaspoon salt
- Stir fry
- 2 tablespoons peanut oil
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1/2 white onion, chopped
- 2 bell peppers, chopped (mixed colors)
Step 2: Cooking the Black Pepper Chicken
Begin by marinating the chicken pieces with light soy sauce, Shaoxing wine, and cornstarch in a bowl. Let this sit for about 20 minutes to allow the flavors to infuse. Meanwhile, mix together chicken broth, light and dark soy sauce, Shaoxing wine, cornstarch, sugar, coarsely ground black pepper, and salt to create the sauce. Heat peanut oil in a pan over medium heat and add the minced ginger and garlic, sautéing until fragrant. Introduce the marinated chicken into the pan, stirring frequently until it starts to brown. Pour the prepared sauce over the chicken, simmering until it thickens and coats evenly. Add onions and bell peppers, stir-frying everything together until the vegetables are tender yet crisp. Adjust seasoning as needed before removing from heat.
Step 3: Assembling and Finishing
Once cooked, place the Black Pepper Chicken on a serving platter, ensuring each piece is lavishly coated in the spicy, savory sauce. Optional garnishes like fresh cilantro or sliced scallions can add a pop of color and additional flavor. This dish pairs wonderfully over steamed rice or alongside quinoa, embracing the simplicity and warmth of a homemade chicken dinner.
Tips for the Best Black Pepper Chicken Every Time
- Opt for fresh, coarsely ground black pepper to further intensify the spice profile and overall aroma.
- For a thicker sauce, adjust the cornstarch-water mixture to your desired consistency.
- Enhance flavor depth by including a dash of white pepper along with black pepper.
Common Mistakes to Avoid
- Ensure the chicken pieces are all similar sizes to guarantee even cooking.
- Avoid overcooking vegetables; they should retain some crunch to complement the tender chicken.
- Don’t add sauce components directly to a hot pan without combining them properly; this could prevent even thickening.
Perfect Sides to Serve with Black Pepper Chicken
- Classic steamed jasmine or basmati rice.
- Simple vegetable stir-fry for added color and nutrition.
- A side of fresh spring rolls or crispy dumplings to round out the meal.
Is This Black Pepper Chicken Healthy?
Thanks to wholesome ingredients and lean protein, this dish represents a nutritious choice for those seeking health-conscious meals without sacrificing taste. The moderate use of oil and sugar ensures it remains balanced, akin to other Health Dinner Recipes that aim to deliver robust flavors with fewer calories.
FAQs
Q: What are the ingredients for Black Pepper Chicken?
To make a delicious meal of Black Pepper Chicken, you’ll need chicken breasts or thighs, soy sauce, Shaoxing wine, cornstarch, chicken broth, sugar, ground black pepper, salt, peanut oil, minced ginger and garlic, chopped onion, and mixed bell peppers. These ingredients combine to create a flavorful and aromatic dish that is both satisfying and easy to make.
Q: How long does it take to make Black Pepper Chicken?
This dish can be prepared relatively quickly, making it perfect for busy weeknights. With preparation and cooking time, you can have the dish ready in about 40 minutes. Just enough time to whip up a healthy dinner the whole family will enjoy!
Q: Can Black Pepper Chicken be made with tofu?
Absolutely! By substituting chicken with firm tofu, you can create a vegetarian version of Black Pepper Chicken. Tofu can absorb flavors well and pairs beautifully with the bold flavors of black pepper and spices, offering a delightful option for those who prefer Receitas Vegetarianas.
Q: Is Black Pepper Chicken spicy?
The level of spiciness in Black Pepper Chicken can be easily adjusted to suit your preference. The core spice comes from the black pepper, but you can dial it up or down as needed. For those who love extra heat, chili flakes or a dash of white pepper can also be added.
Q: What dishes can be served with Black Pepper Chicken?
This dish pairs well with classic sides like steamed jasmine or basmati rice, simple vegetable stir-fry, or even crispy dumplings. Its versatile flavors make it a delicious complement to a variety of side dishes, perfect for any Chicken Dinner Recipes.

Savor the Flavors of a Classic Dish
Embark on a culinary journey with this Black Pepper Chicken recipe, where each bite transports you to the heart of Healthy Dinner Recipes Chicken that delight and satisfy. Whether you’re cooking for a family dinner or trying to impress at a special gathering, this dish offers just the right balance of spice and savory goodness. The rich sauce and tender chicken come together perfectly, proving that a wholesome meal can be both simple and elegant.
Love exploring new flavors? Check out our delightful take on this Crockpot Teriyaki Chicken for another easy dinner option!
We hope you enjoy making and savoring this Black Pepper Chicken. Feel free to share your own twists and variations in the comments below, or bookmark this recipe for your next meal planning. Happy cooking!
PrintBlack Pepper Chicken
- Total Time: 40 mins
- Yield: 4 servings
- Diet: Gluten-Free
Description
Indulge in the savory delight of Black Pepper Chicken, a standout among Chicken Dinner Recipes, offering a flavorful, healthy dinner option. This exquisite dish combines tender chicken with a bold, peppery sauce that promises to elevate any meal. Perfect for health-conscious cooks seeking a satisfying, home-cooked experience.
Ingredients
- 1 lb chicken breasts or thighs, sliced into 1/4” thick pieces
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 2 tablespoons light soy sauce
- 2 tablespoons Shaoxing wine
- 2 teaspoons dark soy sauce
- 1 tablespoon cornstarch
- 1 1/2 tablespoons sugar
- 2 teaspoons coarsely ground black pepper
- 1/8 teaspoon salt
- 2 tablespoons peanut oil
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1/2 white onion, chopped
- 2 mixed color bell peppers, chopped
Instructions
- Marinate chicken pieces with light soy sauce, Shaoxing wine, and cornstarch for 20 minutes.
- Prepare the sauce by mixing chicken broth, soy sauces, Shaoxing wine, cornstarch, sugar, black pepper, and salt.
- Heat peanut oil in a pan and sauté ginger and garlic until fragrant.
- Add marinated chicken, stirring until browned.
- Pour the prepared sauce over chicken, simmering until thickened.
- Add onions and bell peppers, stir-frying until vegetables are tender-crisp.
- Adjust seasoning and serve hot over rice or quinoa.
Notes
- Use fresh, coarsely ground black pepper for enhanced flavor.
- Adjust cornstarch for desired sauce thickness.
- Add chili flakes for a spicier version.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian