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Black Bean Corn Cilantro Salad


  • Author: admin
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

A bright, fresh, and zesty salad packed with flavor, color, and crunch. Perfect for any occasion and quick to prepare!


Ingredients

  • 1 can black beans, rinsed and drained
  • 1 cup corn, cooked
  • 1/2 cup fresh cilantro, chopped
  • 1 red bell pepper, diced
  • 1/4 cup red onion, diced
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Salt and pepper to taste


Instructions

  1. In a large bowl, combine the black beans, corn, cilantro, red bell pepper, and red onion.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the salad mixture.
  4. Toss gently to combine all ingredients.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

Feel free to customize with alternative ingredients or add proteins like grilled chicken or tofu.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Mexican