Description
Discover the heartwarming allure of the Best Zuppa Toscana Soup, a cherished member of the Best Soup Recipes Ever. This Toscana Soup, renowned for its creamy richness and savory notes, is a top pick for Fall Soup Recipes. Indulge in the comforting blend of tender sausage and earthy kale, perfect for those seeking delightful Sausage Soup in their collection of Soups and Soup Recipes Healthy options.
Ingredients
- 1 lb Italian sausage
- 4 cups chicken broth
- 2 large potatoes, diced
- 1 cup kale, chopped
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Brown the Italian sausage in a large pot over medium heat, breaking apart as it cooks until golden-brown. Remove and set aside.
- Sauté the onion and garlic in the same pot until soft and fragrant.
- Add the chicken broth and potatoes to the pot. Simmer until potatoes are tender.
- Return the sausage to the pot and add the kale. Stir in the heavy cream and bring to a gentle simmer.
- Season with salt and pepper to taste and serve with crusty bread.
Notes
- Use high-quality ingredients for enhanced flavor.
- Adjust the creaminess by adding more heavy cream or cream cheese.
- Experiment with spices like thyme or bay leaf for extra depth.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian