Description
A crisp, peppery, and juicy salad featuring arugula, watermelon, and crumbled feta, dressed in a zesty lemon vinaigrette. Optional toppings like mint, onion, or balsamic glaze add extra flair to this refreshing dish.
Ingredients
Scale
- 3 pounds seedless watermelon, cut into 1-inch chunks
- 4 oz fresh arugula (rocket), washed and dried
- 4 oz block feta cheese, crumbled
- 1 tablespoon freshly squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Add-Ins:
- Thinly sliced red onion or shallots
- Fresh mint leaves
- Thinly sliced cucumber
- Drizzle of balsamic glaze
- Chopped avocado
Instructions
- Prepare the watermelon: Wash and dry the outer rind. Cut into 1-inch cubes and chill in the refrigerator.
- Mix the dressing: In a small bowl or jar, whisk together lemon juice, olive oil, salt, and pepper.
- Assemble the salad: In a large bowl, combine chilled watermelon and arugula. Drizzle dressing and gently toss to coat.
- Top it off: Crumble feta on top after tossing. Add any optional toppings.
- Serve immediately: Enjoy fresh for the best taste and texture.
Notes
Keep ingredients chilled until ready to serve. For variety, add mint, red onion, or avocado. Add balsamic glaze just before serving for a sweet finish.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1.5 cups
- Calories: 190
- Sugar: 10g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg