Delicious Street Corn Chicken Rice Bowl garnished with fresh cilantro and lime

THE BEST RECIPE for Street Corn Chicken Rice Bowl

BySavannah Brooks
Jump to Recipe·Print Recipe

THE BEST RECIPE for Street Corn Chicken Rice Bowl

If you’re looking to spice up dinner with a vibrant combination of flavors, the Street Corn Chicken Rice Bowl is the answer to your meal-time dilemmas. Perfect for weeknight dinners or a casual gathering, this recipe brings together the sweetness of street corn, the heartiness of chicken, and the comforting base of rice. It’s a dish that promises not only to tantalize your taste buds but also to bring a fiesta-like atmosphere to your table.

Why Make This Recipe

Creating a Street Corn Chicken Rice Bowl comes with a host of benefits.

  • The fusion of flavors—from savory chicken to creamy corn—is simply irresistible.
  • It’s a one-bowl meal, making clean-up a breeze.
  • Perfect for adapting to dietary needs or using what you already have in your pantry.

With this recipe in hand, your culinary creativity can truly shine!

How to Make Street Corn Chicken Rice Bowl

Preparing your Street Corn Chicken Rice Bowl is a straightforward process that rewards you with a vibrant and tasteful meal. Follow these easy steps to create your own delicious bowl at home.

Step 1: Prepare Your Ingredients

Gather all your ingredients and have them ready to go. This will make the cooking process smoother and more enjoyable.

Step 2: Cook the Rice

Start by cooking your chosen rice. Follow the package instructions for the perfect texture. Once cooked, fluff with a fork and set aside.

Step 3: Sauté the Chicken

In a large skillet over medium heat, add a splash of olive oil. Season your chicken breasts with salt, pepper, and any other spices you prefer. Cook them for about 5-7 minutes on each side until they are golden brown and cooked through. Use a meat thermometer if you have one—chicken should reach an internal temperature of 165°F.

Step 4: Make the Street Corn Topping

While the chicken is cooking, grill or sauté your corn. If using fresh corn, cut it off the cob; if using frozen, ensure it’s thawed. In a bowl, combine the corn, lime juice, cilantro, some crumbled queso fresco, and a touch of chili powder to mimic that delicious street corn flavor.

Step 5: Assemble the Bowls

In each bowl, begin with a generous portion of rice. Slice the cooked chicken and arrange it beautifully on top. Add the street corn mixture, and don’t forget to sprinkle extra cheese and cilantro for garnish. A drizzle of lime crema (made with sour cream, lime juice, and a pinch of salt) can take it to another level.

Ingredients

  • 1 cup of rice (white or brown)
  • 2 chicken breasts, boneless and skinless
  • 1 cup of corn (fresh, canned, or frozen)
  • 1/2 cup of crumbled queso fresco or feta cheese
  • 1 tablespoon of olive oil
  • 1 lime (juiced)
  • 1/4 cup of chopped cilantro
  • Salt and pepper to taste
  • 1 teaspoon of chili powder (optional)
  • Lime crema for drizzling (optional)

Directions

  1. Prepare the rice according to the package instructions.
  2. In a skillet, heat olive oil over medium heat. Season the chicken with salt and pepper. Cook for 5-7 minutes on each side, ensuring it’s fully cooked through.
  3. While the chicken is cooking, prepare your corn. Grill or sauté the corn in a separate pan until slightly charred.
  4. In a bowl, mix the corn with lime juice, cilantro, queso fresco, and chili powder if using.
  5. Once the chicken is done, let it rest briefly, then slice into strips.
  6. In serving bowls, place a scoop of rice, top with chicken slices, and add the street corn mixture. Drizzle with lime crema if desired and garnish with additional cilantro and cheese.

THE BEST RECIPE for Street Corn Chicken Rice Bowl Download. - Etsy

Storage Tips for Street Corn Chicken Rice Bowl

After enjoying your flavorful Street Corn Chicken Rice Bowl, you may be wondering about storage. Here are some helpful tips:

  • Refrigerate for 3-4 days at 40°F.
  • For longer storage, freeze leftovers in airtight containers for up to 2 months.
  • The rice and chicken can be pre-cooked and stored separately from the corn mixture to maintain texture.

Serving Suggestions for Street Corn Chicken Rice Bowl

When it comes to serving your Street Corn Chicken Rice Bowl, there are many delightful ways to enjoy this dish:

  • As is: The bowl itself is a complete meal, providing carbs, protein, and vegetables.
  • With sides: Pair with tortilla chips and a creamy avocado dip to enhance the dining experience.
  • Taco night: Use the same ingredients in soft or hard taco shells for a fun twist.
  • Meal prep: Portion into containers for a week’s worth of lunches, ensuring you have tasty, healthy meals ready to go.

Tips to Make Street Corn Chicken Rice Bowl

Here are a few quick tips to elevate your creation:

  • For extra flavor, marinate the chicken in lime juice and spices a few hours before cooking.
  • Consider using leftover grilled chicken to save time and add that smoky flavor.
  • If you prefer vegan options, swap the chicken for grilled tofu and use nutritional yeast instead of cheese.

Variations or Substitutions

If you want to mix things up, consider these variations and substitutions:

  • Spice it up: Add diced jalapeños to the corn mix for an extra kick.
  • Chicken alternatives: If you’re a fan of beef, swap in ground beef or shredded brisket for a different taste.

FAQs

Q: Can I make this ahead?

A: Absolutely! The elements can be prepared in advance and stored separately, then assembled just before serving.

Q: Can I use chicken thighs instead of breasts?

A: Yes, chicken thighs are perfect as they tend to be juicier and more flavorful. Just ensure they are cooked through, similar to breast meat.

Q: How do I make it spicier?

  • Add crushed red pepper or hot sauce to the lime crema.
  • Mix diced fresh chilies into the corn topping.

Nutritional Info

Though it might vary based on specific ingredients and portion sizes, here’s a rough estimate of the nutritional information for one serving of the Street Corn Chicken Rice Bowl:

  • Calories: 540
  • Protein: 35g
  • Carbohydrates: 60g
  • Fat: 20g
  • Fiber: 5g

What to Serve with Street Corn Chicken Rice Bowl

Completing your meal can be as simple as adding a couple of refreshing side dishes. Here are some ideas:

  • Simple salad: A light cucumber and tomato salad with a drizzle of olive oil and balsamic vinegar.
  • Chips and guac: Tortilla chips served with fresh guacamole add an extra layer of flavor.
  • Grilled vegetables: Seasonal grilled veggies like zucchini or bell peppers complement the dish nicely.

Pro Tips

For a dish that leaves indulging flavors in every bite, consider:

  • Using fresh herbs like dill or basil to sprinkle on top for a burst of freshness.
  • Experimenting with various cheeses, like cotija, for different flavor dimensions.

Common Mistakes to Avoid

When preparing the Street Corn Chicken Rice Bowl, watch out for these common pitfalls:

  1. Overcooking the chicken: Keep an eye on it and invest in a meat thermometer to avoid dry chicken.
  2. Skipping the resting period: Allow cooked chicken to rest for a few minutes before slicing to keep it juicy.
  3. Not seasoning adequately: Don’t hesitate to season every component, especially the chicken and corn, to elevate your flavors.

In conclusion, the Street Corn Chicken Rice Bowl is not just a recipe; it’s an invitation to explore bold flavors and create beautiful meals for friends and family. Embrace the easy-to-follow instructions, savor each bite, and don’t forget to experiment with ingredients that excite you. Whether served at family gatherings or enjoyed alone for a comforting dinner, this dish is bound to impress. Download your recipe and get started on a culinary adventure that will remain a staple in your meal rotation.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Street Corn Chicken Rice Bowl

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: None
Print Recipe

Description

A vibrant combination of street corn, hearty chicken, and comforting rice for a delicious bowl meal.

Ingredients

  • 1 cup of rice (white or brown)
  • 2 chicken breasts, boneless and skinless
  • 1 cup of corn (fresh, canned, or frozen)
  • 1/2 cup of crumbled queso fresco or feta cheese
  • 1 tablespoon of olive oil
  • 1 lime (juiced)
  • 1/4 cup of chopped cilantro
  • Salt and pepper to taste
  • 1 teaspoon of chili powder (optional)
  • Lime crema for drizzling (optional)

Instructions

  1. Prepare the rice according to the package instructions.
  2. In a skillet, heat olive oil over medium heat. Season the chicken with salt and pepper. Cook for 5-7 minutes on each side, ensuring it’s fully cooked through.
  3. While the chicken is cooking, prepare your corn. Grill or sauté the corn in a separate pan until slightly charred.
  4. In a bowl, mix the corn with lime juice, cilantro, queso fresco, and chili powder if using.
  5. Once the chicken is done, let it rest briefly, then slice into strips.
  6. In serving bowls, place a scoop of rice, top with chicken slices, and add the street corn mixture. Drizzle with lime crema if desired and garnish with additional cilantro and cheese.

Notes

For extra flavor, marinate the chicken in lime juice and spices a few hours before cooking. Use leftover grilled chicken for convenience.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Mexican

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Avatar photo

Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

Other recipes

Delicious Marry Me Tortellini dish served with cheese and herbs

Marry Me Tortellini

ByELENE

why make this recipe Marry Me Tortellini is a delightful dish that combines simple ingredients to create a creamy, flavorful meal. It’s perfect for a romantic dinner or a cozy family night. With its rich flavors and cheese-filled pasta, it’s no wonder this dish can win anyone’s heart! how to make Marry Me Tortellini Ingredients:…