Description
A quick and easy classic dish featuring succulent shrimp, garlic, and fresh lemon, perfect for any occasion.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup white wine (or chicken broth)
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- Chopped parsley for garnish
- Pasta, zucchini noodles, or rice for serving
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Pour in the white wine (or chicken broth), lemon juice, and lemon zest.
- Season with salt and pepper to taste, and simmer for another 2 minutes.
- Serve the shrimp scampi over pasta, zucchini noodles, or rice, garnished with chopped parsley.
Notes
For the best flavor, use fresh shrimp if possible. Adjust the amount of garlic and lemon according to your taste preference. Add red pepper flakes for heat if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian