Description
A refreshing pasta salad loaded with colorful vegetables and dressed in zesty Italian dressing, perfect for any occasion.
Ingredients
- Pasta (e.g., rotini or penne)
- Cherry tomatoes, halved
- Cucumber, diced
- Bell pepper, diced
- Olives (black or green), sliced
- Feta cheese, crumbled
- Red onion, thinly sliced
- Italian dressing
- Salt and pepper, to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta with cherry tomatoes, cucumber, bell pepper, olives, feta cheese, and red onion.
- Drizzle the Italian dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For best flavor, let salad chill in the refrigerator. Serve cold as a side dish or light main meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian