Description
Indulge in the ultimate Hamburger Helper Recipes with this comforting and nostalgic dish. Perfect for Beef Dinner cravings, it’s both easy and satisfying.
Ingredients
- 1 pound extra lean ground beef
- 1/2 medium onion chopped
- 2 heaping tablespoons tomato paste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 3 cups beef broth
- 1 cup uncooked elbow macaroni
- 2 cups freshly grated cheddar cheese
- Salt & pepper to taste
Instructions
- Start by browning the ground beef in a large skillet over medium heat until fully cooked, breaking it into small pieces with a wooden spoon. Drain excess fat.
- Add chopped onions to the skillet and sauté until translucent.
- Stir in tomato paste, garlic powder, and chili powder, and mix until all ingredients are evenly coated.
- Pour in the beef broth and bring to a gentle boil.
- Add uncooked elbow macaroni, stir well, reduce heat, and cover to simmer for 10-12 minutes or until pasta is tender.
- Remove from heat and slowly mix in freshly grated cheddar cheese, stirring until melted and sauce is creamy.
- Season with salt and pepper to taste before serving.
Notes
- Use freshly grated cheese for the best melt and flavor.
- Consider adding vegetables like bell peppers or peas for extra nutrition and color.
- For a spicier version, add hot sauce or cayenne pepper.
- Avoid overcooking pasta to prevent it from becoming mushy.
- Ensure excess fat is drained from the beef to avoid a greasy dish.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American