There’s something undeniably delightful about a fruit pizza. It’s light, colorful, and packed with fresh flavor. Whether you’re preparing a dessert for a summer BBQ, birthday party, or a simple family treat, this fruit pizza recipe from Lauren’s Latest stands out as the ultimate go-to. Known for her easy, family-friendly recipes, Lauren has perfected a dessert that’s both visually appealing and deliciously satisfying.

This article will walk you through everything you need to know about creating the best fruit pizza, from a buttery sugar cookie crust to a rich cream cheese frosting and a rainbow of fresh fruit toppings. Along the way, you’ll discover expert tips, substitutions, storage ideas, and answers to common questions.

Lauren’s version of this classic dessert has become a fan favorite for good reason. The homemade sugar cookie crust is soft yet sturdy enough to hold the toppings. The creamy frosting layer is not overly sweet, and the fruit adds a burst of freshness with every bite. You can even get creative with seasonal fruits using this seasonal produce guide to make your fruit pizza shine year-round.

Another bonus? The entire dessert is super customizable. You can swap ingredients based on dietary needs or flavor preferences. And since the frosting uses cream cheese, make sure to follow FDA food safety tips for proper storage, especially in warmer months.

Ingredients You’ll Need

To recreate Lauren’s Latest fruit pizza, you’ll need three main components:

Sugar Cookie Crust
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter (softened)
- Granulated sugar
- Egg
- Vanilla extract
Cream Cheese Frosting
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
Toppings
- Strawberries (sliced)
- Kiwi (peeled and sliced)
- Blueberries
- Mandarin oranges
- Optional: Glaze (apricot jam thinned with water), lemon zest

Tip: For dietary restrictions, consider a gluten-free flour blend or vegan cream cheese as substitutes.

Step-by-Step Instructions

Make the Sugar Cookie Crust
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add the egg and vanilla extract, then beat until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture.
- Press the dough into a greased 12-inch pizza pan.
- Bake at 350°F (175°C) for 12–15 minutes, or until edges are lightly golden.
- Allow the crust to cool completely before frosting.
Prepare the Cream Cheese Frosting
- Beat the cream cheese until smooth.
- Add powdered sugar and vanilla, mixing until creamy and lump-free.
- Spread evenly over the cooled crust.
Add the Fruit Toppings
- Arrange sliced fruit in circular patterns for a vibrant, eye-catching look.
- Optional: Brush with a light fruit glaze to add shine and preserve freshness.
- Finish with a sprinkle of lemon zest for a pop of brightness.

Tips for the Perfect Fruit Pizza

Chill the crust before frosting to prevent melting or sogginess.
Use dry fruits—pat with a paper towel before placing them.
Prepare fruit right before assembly to maintain freshness.
Don’t overload with juicy fruits like watermelon that could make the crust soggy.
Try using cookie cutters to shape individual mini pizzas for parties.

Common Mistakes to Avoid

Overbaking the crust – it should be soft and chewy, not hard.
Skipping the cooling step before frosting – this will cause the frosting to melt.
Not drying the fruit – excess moisture = soggy disaster.

Customization Ideas

Make this recipe your own with these fun variations:

Mini Fruit Pizzas: Use muffin tins or cookie cutters to create individual portions.
Vegan Option: Use vegan butter, egg replacer, and dairy-free cream cheese.
Keto Version: Almond flour crust, erythritol sweetener, and low-carb fruits like blackberries.
Chocolate Crust: Add cocoa powder to the crust or use a chocolate chip cookie base.
Toppings Twist: Sprinkle shredded coconut, chopped mint, or crushed nuts on top.

Nutritional Info & Serving Size

Estimated per slice (1 of 12):
- Calories: 220–250
- Fat: 10–12g
- Sugar: 18–22g
- Protein: 3–4g

While not exactly low-calorie, fruit pizza is a more balanced dessert than many heavier options, especially if made with light cream cheese and lots of fruit.

Storing & Freezing Tips

Refrigerator: Store in an airtight container for up to 3 days.
Freezing: The crust can be frozen on its own, but avoid freezing the frosted, fruit-topped version.
Make Ahead: You can bake the crust a day early and assemble the rest just before serving.

Best Occasions to Serve Fruit Pizza

This colorful treat is perfect for:

Summer BBQs and picnics
Birthday parties for kids and adults
Baby showers or bridal brunches
Potlucks and school events
Fourth of July with red, white, and blue fruit

Comparison with Other Recipes

Lauren’s version excels because:

It uses a simple, soft sugar cookie crust that isn’t too sweet.
The frosting is thick and creamy, not overly sugary.
The recipe is easy to follow and highly rated by home bakers.
Her presentation style emphasizes color and creativity.

Compared to other recipes, Lauren’s prioritizes both flavor and practicality, making it ideal for busy families.

Frequently Asked Questions (FAQs)

Can I use store-bought sugar cookie dough?
Yes! If you’re short on time, premade dough works fine, but homemade crust adds a more personal touch.

How do you keep fruit pizza from getting soggy?
Make sure to dry the fruit thoroughly and avoid watery types like melon. Chill the base before adding toppings.

What is the glaze made of on fruit pizza?
Typically, it’s apricot jam thinned with water and brushed lightly over the fruit to add shine.

Can fruit pizza be made a day ahead?
Yes, but assemble the fruit layer the day of serving for maximum freshness.

Is cream cheese frosting safe to leave out?
Not for long. Keep refrigerated if you’re not serving within 1–2 hours.

What fruits should not be used?
Avoid overly juicy or fast-browning fruits like bananas, watermelon, or apples unless you treat them with lemon juice.

Conclusion & Final Thoughts

If you’re looking for a fun, colorful dessert that pleases both kids and adults, Lauren’s Latest fruit pizza recipe is a must-try. With a simple crust, luscious frosting, and vibrant toppings, it’s as easy as it is beautiful. Don’t be afraid to experiment with flavors and colors, and be sure to snap a photo—this dessert is 100% Instagram-worthy.

Try it out and tag your creation with #LaurensLatestFruitPizza. Your friends (and followers) will thank you!