Description
An easy and comforting vegetable casserole loaded with cheesy goodness and a buttery cracker topping.
Ingredients
Scale
- 16 oz frozen broccoli
- 16 oz frozen carrots
- 16 oz frozen cauliflower
- 16 oz sliced Velveeta cheese (or any melty cheese)
- 1 roll Ritz crackers, crushed
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a large microwave-safe bowl, microwave the frozen vegetables for 12–15 minutes until tender.
- Transfer the warmed vegetables to a 9×13-inch baking dish.
- Layer the sliced cheese evenly over the vegetables.
- In a medium bowl, mix crushed crackers with melted butter and sprinkle on top of the casserole.
- Bake for 30 minutes or until the top is golden brown and the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
You can substitute Velveeta with shredded cheddar or mozzarella for a different flavor. Add cooked chicken or rice to make it a full meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 35mg