Description
Indulge in your Food Obsession with these mouthwatering crack burgers. Juicy patties packed with cheesy, savory goodness that will satisfy your deepest Food Cravings.
Ingredients
- 1½ lb ground beef
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Instructions
- Mix ground beef, sour cream, ranch dressing mix, crumbled bacon, and cheddar cheese in a large bowl.
- Form the mixture into equal-sized patties.
- Heat the grill or skillet to medium-high.
- Cook patties for 4-5 minutes per side, or until internal temperature reaches 160°F.
- Assemble the burgers on buns with preferred toppings.
Notes
- Use high-quality beef with good fat content for juiciest burgers.
- Don’t overmix the meat to maintain tenderness.
- Allow patties to rest post-cooking to lock in juices.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American