Description
Hearty burritos filled with seasoned ground beef and ooey-gooey cheese, perfect for any family dinner or gathering.
Ingredients
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1 packet taco seasoning
- 1/2 cup water
- Optional toppings: sour cream, salsa, guacamole, chopped lettuce, diced tomatoes
Instructions
- Prepare your ingredients by gathering all items required.
- Heat a skillet over medium heat and cook the ground beef for 5-7 minutes until browned, draining any excess fat.
- Add the taco seasoning and 1/2 cup of water to the beef, mix well, and let it simmer on low heat for about 5 minutes.
- Lay out the flour tortillas and fill each with a portion of the beef mixture and shredded cheese.
- Roll each tortilla tightly, folding in the sides as you go.
- In another skillet, heat over medium and cook the burritos seam-side down for about 2-3 minutes on each side until golden brown and crispy.
- Serve warm immediately with your choice of toppings.
Notes
Use fresh tortillas for best flavor and texture. Customize the fillings to your preference for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican