Description
A quick and delicious beef teriyaki noodle recipe that can be prepared in just 20 minutes, using fresh veggies and a savory teriyaki sauce.
Ingredients
- 1 lb flank steak, sliced thin
- 8 oz egg noodles or lo mein
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- Colorful veggies (bell peppers, carrots, broccoli)
- 2 tbsp vegetable oil
Instructions
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add the sliced flank steak and cook until browned, about 3-4 minutes.
- Remove the steak and set aside.
- In the same skillet, add the colorful veggies and stir-fry until tender-crisp.
- In a small bowl, mix soy sauce and brown sugar to create the teriyaki sauce.
- Return the beef to the skillet, pour the teriyaki sauce over it, and toss everything to coat.
- Cook for another 2-3 minutes.
- Serve over cooked egg noodles or lo mein.
Notes
Feel free to substitute with chicken, shrimp, or tofu for variety. Use whichever veggies you have on hand.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian