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Beef Taco Bowl


  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Delicious and customizable beef taco bowls made with simple ingredients, perfect for a quick dinner.


Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 2 cups cooked rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 cup shredded cheese
  • 1 avocado, sliced
  • Sour cream for serving


Instructions

  1. Heat a skillet over medium heat and cook the ground beef until browned.
  2. Sprinkle in the taco seasoning and add water according to the packet instructions. Simmer for 5 minutes.
  3. Cook rice according to package instructions.
  4. Layer the cooked rice, black beans, corn, diced tomatoes, and seasoned beef in bowls.
  5. Top with shredded lettuce, cheese, avocado, and sour cream.
  6. Serve and enjoy!

Notes

Adjust toppings according to your preference. Ensure the beef is well-seasoned for optimal flavor.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican