Name: Beef Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 4 cups beef broth; 4 carrots, sliced; 3 potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste

Description

A hearty and comforting beef stew that warms the soul, perfect for chilly evenings and family gatherings.

Ingredients

2 pounds beef chuck, cut into 1-inch cubes
4 cups beef broth
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
2 tablespoons olive oil
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste

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Instructions

In a large pot, heat olive oil over medium-high heat. Brown the beef cubes in batches, then set aside.
In the same pot, add onions and garlic, cooking until softened.
Stir in tomato paste, then add the beef back to the pot.
Pour in the beef broth and add the carrots, potatoes, thyme, bay leaf, salt, and pepper.
Bring to a boil, then reduce heat to low and cover.
Simmer for 90 to 120 minutes, or until the beef is tender.
Remove the bay leaf before serving.
Enjoy your comforting beef stew!

Notes

Let the stew sit in the fridge overnight for a richer flavor. Use good quality beef for the best tenderness.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main Course
Method: Stovetop
Cuisine: American