Description
Savor the rich flavors of Middle Eastern cuisine with these succulent Beef Kafta Kebabs, a prized addition to your collection of Kabob Recipes and perfect for summer BBQs.
Ingredients
- 1 medium yellow onion, quartered
- 1 cup fresh parsley, washed and patted dry
- 600 grams ground beef, lean
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon seven spice, pre-mixed spice blend
- ⅛ teaspoon cayenne, more to taste
Instructions
- Finely chop the onions and parsley.
- In a large mixing bowl, combine ground beef, onions, parsley, salt, black pepper, seven spice, and cayenne.
- Mix thoroughly using your hands until all ingredients are well incorporated.
- Form the mixture into long, thin shapes around skewers, pressing the meat firmly.
- Preheat your grill to medium-high heat.
- Grill the kafta skewers for about 4-5 minutes per side, turning occasionally.
- Remove from the grill and serve with fresh vegetables, pita bread, and a drizzle of tahini sauce.
Notes
- Ensure beef is well-chilled before forming kebabs to prevent it from falling apart.
- Soak wooden skewers in water to avoid burning during grilling.
- Experiment with spices like cumin or coriander for additional flavors.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Grilling
- Cuisine: Middle Eastern