Description
A simple and delicious meal featuring rich ground beef and mouthwatering garlic butter, perfect for busy weeknights.
Ingredients
- 8 oz pasta (spaghetti or your choice)
- 1 lb ground beef
- 4 tbsp garlic butter
- 1 cup beef broth
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
- Chopped parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the garlic butter over medium heat.
- Add the ground beef to the skillet, season with salt and pepper, and cook until browned.
- Pour in the beef broth and bring to a simmer.
- Mix in the cooked pasta, tossing to combine all ingredients.
- Serve with grated Parmesan cheese and chopped parsley on top, if desired.
Notes
Make sure to cook the pasta just until al dente to prevent it from becoming mushy. Customize with your favorite vegetables or pasta types.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian