Why Make This Recipe

Beef and Garlic Butter Pasta is a simple and delicious meal that everyone will love. It combines the rich flavor of ground beef with the mouthwatering taste of garlic butter. This dish is quick to make, perfect for busy weeknights, and full of comforting flavors. Plus, it is easy to customize, making it a great choice for families and friends.

How to Make Beef and Garlic Butter Pasta

Ingredients:

8 oz pasta (spaghetti or your choice)
1 lb ground beef
4 tbsp garlic butter
1 cup beef broth
Salt to taste
Pepper to taste
Parmesan cheese for serving
Chopped parsley for garnish (optional)

Directions:

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the garlic butter over medium heat.
Add the ground beef to the skillet, season with salt and pepper, and cook until browned.
Pour in the beef broth and bring to a simmer.
Mix in the cooked pasta, tossing to combine all ingredients.
Serve with grated Parmesan cheese and chopped parsley on top, if desired.

How to Serve Beef and Garlic Butter Pasta

Serve Beef and Garlic Butter Pasta hot right from the skillet. You can sprinkle some freshly grated Parmesan cheese and garnish with chopped parsley for extra flavor. This dish pairs well with a side salad or garlic bread for a complete meal.

How to Store Beef and Garlic Butter Pasta

To store any leftovers, let the pasta cool completely. Then, place it in an airtight container and keep it in the fridge. It can last for about 3 to 4 days. You can reheat it in the microwave or on the stove, adding a little beef broth to keep it moist.

Tips to Make Beef and Garlic Butter Pasta

Make sure to cook the pasta just until al dente so it won’t get mushy when mixed with the beef.
Feel free to add your favorite vegetables, such as bell peppers or spinach, for added nutrition.
If you like a little heat, add red pepper flakes while cooking the beef.

Variation

You can switch the ground beef for ground turkey or chicken for a lighter version. Additionally, try using different types of pasta, like penne or fusilli, to change things up!

FAQs

Can I use homemade garlic butter?
Yes, homemade garlic butter works great in this recipe! Just mix softened butter with minced garlic and some herbs.

Can I make this recipe in advance?
Yes, you can prepare the beef mixture in advance and store it separately from the pasta. Combine them just before serving.

What can I use instead of beef broth?
If you don’t have beef broth, chicken broth or vegetable broth will work well as substitutes in this recipe.