Description
Quick and easy cheesy bean enchiladas perfect for a comforting meal.
Ingredients
- 8 corn tortillas
- 2 cups black beans, cooked
- 1 cup shredded cheese
- 1 cup enchilada sauce
- 1/2 cup diced onions
- 1 teaspoon ground cumin
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a pan over medium heat and sauté the onions until translucent.
- Add the black beans and ground cumin to the pan, stirring until heated through.
- Fill each tortilla with the bean mixture, adding cheese, then roll them up and place seam-side down in a baking dish.
- Pour the enchilada sauce over the rolled tortillas, covering them well.
- Sprinkle the remaining cheese on top.
- Bake for 20 minutes until the cheese is melted and bubbly.
Notes
For variations, consider using different types of beans or cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican