Description
Delicious BBQ Chicken Pinwheels combining creamy, tangy, and smoky flavors wrapped in tortillas, perfect for any gathering.
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup BBQ sauce
- 8 oz cream cheese, softened
- 4 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- In a bowl, mix shredded chicken with BBQ sauce until well-coated.
- Add softened cream cheese and blend until combined.
- Spread the mixture evenly over each tortilla.
- Sprinkle shredded cheddar cheese and green onions on top.
- Roll each tortilla tightly, securing the filling inside.
- Slice the rolled tortillas into pinwheels for serving.
- Chill for 30 minutes before serving to let flavors meld.
Notes
Store leftovers in an airtight container for 3-4 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American