Description
A delightful dish that combines BBQ chicken with crunchy coleslaw wrapped in a soft tortilla, perfect for casual lunches or picnics.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup coleslaw mix
- 1/2 cup BBQ sauce
- 8 soft tortillas
- Salt and pepper to taste
- Optional: sliced jalapeños, cilantro, or avocado for topping
Instructions
- In a large bowl, combine the shredded chicken, coleslaw mix, and BBQ sauce until everything is well-coated.
- Season the mixture with salt and pepper to taste.
- Lay one tortilla flat and spoon a portion of the chicken and coleslaw mix into the center.
- Add optional toppings if desired.
- Fold the sides of the tortilla over the filling and roll it up from the bottom to the top.
- Repeat with remaining tortillas and filling, ensuring each wrap is securely closed.
- Serve immediately and enjoy!
Notes
Store wraps in the refrigerator for 3–4 days or freeze for up to 2 months. Use fresh ingredients for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrap
- Cuisine: American