Description
A creamy, cheesy, and smoky dip perfect for any gathering or a cozy night in.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken and BBQ sauce. Stir until well mixed.
- Add cream cheese, cheddar cheese, sour cream, and green onions. Mix until combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with chips or bread.
Notes
Make sure not to overbake. Leftovers can be stored in the fridge for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American