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BBQ Chicken and Rice


  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A comforting one-pan meal combining smoky BBQ flavor, succulent chicken, and fluffy rice, perfect for busy weeknight dinners.


Ingredients

  • 4 chicken thighs
  • 1 cup rice
  • 1 cup chicken broth
  • 1/2 cup honey BBQ sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup mixed vegetables (optional)


Instructions

  1. Gather all necessary ingredients.
  2. Heat olive oil in a large pan over medium heat.
  3. Season chicken thighs with garlic powder, onion powder, salt, and pepper.
  4. Add seasoned chicken thighs to the pan and brown for about 5 minutes on each side.
  5. Add rice, chicken broth, and honey BBQ sauce to the pan; stir gently.
  6. Bring the mixture to a simmer.
  7. Cover and cook for about 20 minutes or until rice is tender, adding mixed vegetables for the last 5 minutes.

Notes

Marinate chicken for extra flavor; utilize various seasonings to adjust to preferences.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American