Description
A simple and delicious BBQ chicken and rice recipe that brings comforting flavors without the effort.
Ingredients
- 2 cups cooked rice (white, brown, or cauliflower)
- 4 chicken breasts (or thighs for extra juiciness)
- 1 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken with garlic powder, salt, and pepper.
- Add chicken to the pan and cook until browned.
- Pour BBQ sauce over the chicken and simmer for 10 minutes.
- Serve chicken over cooked rice.
Notes
Feel free to substitute chicken with pork, beef, or a vegetarian option like tofu. Customize the sauce and rice to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American