Description
A vibrant and satisfying dish that combines creamy, spicy, and savory flavors, perfect for family dinners or meal prep.
Ingredients
- 1 pound ground turkey
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 cups cooked rice (white, brown, or quinoa)
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Instructions
- Heat a skillet over medium heat and add the ground turkey, cooking for 6 to 8 minutes until no longer pink.
- In a medium bowl, whisk together mayonnaise, sriracha, soy sauce, and lime juice until smooth.
- Reduce heat to low, add the sauce to the cooked turkey, and stir to coat for an additional minute.
- Serve the turkey mixture over cooked rice.
- Garnish with chopped green onions and cilantro.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American