Why Make This Recipe

Bang Bang Chicken Sliders are a hit! They combine crispy fried chicken, a spicy and sweet sauce, and fresh toppings all in a soft bun. This recipe is not only tasty but also fun to make. Whether it’s for a game day, a party, or a family dinner, these sliders are sure to please everyone.

How to Make Bang Bang Chicken Sliders

Ingredients:

For the Chicken:

2 lbs boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder

For the Sliders:

12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro for garnish (optional)

Directions:

Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces and cover them well. Refrigerate for at least 1 hour or up to overnight.
Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Taste and adjust the heat or sweetness if needed.
Dredge and Fry the Chicken: In a shallow dish, mix flour and panko breadcrumbs. Remove chicken from marinade, dredge in the flour mixture, and fry in 350°F (175°C) oil in batches for about 3–4 minutes per side until golden brown and cooked through. Drain on paper towels.
Assemble the Sliders: Lightly toast the slider buns. Spread Bang Bang sauce on the bottom buns. Top with fried chicken, shredded lettuce, red onion, and pickles if you like. Garnish with cilantro and place the top bun on.
Serve: Transfer sliders to a serving platter and serve with extra Bang Bang sauce for dipping.

How to Serve Bang Bang Chicken Sliders

Serve the sliders warm, along with extra Bang Bang sauce on the side for dipping. They pair well with crispy fries or a fresh salad. Enjoy them at gatherings or as a fun weeknight meal.

How to Store Bang Bang Chicken Sliders

If you have leftovers, store the sliders in an airtight container in the refrigerator for up to 2 days. Keep the fried chicken and toppings separate to maintain crunchiness.

Tips to Make Bang Bang Chicken Sliders

For a healthier option, bake the chicken at 400°F (200°C) for 20–25 minutes, flipping once.
You can also grill the chicken for a smoky flavor.
If you want a milder sauce, reduce the sriracha or leave it out completely.
Substitute crispy tofu or cauliflower for a vegetarian option.

Variation

You can add sliced avocado or jalapeños for extra flavor and texture. Serve with different types of buns, or even lettuce wraps for a low-carb version.

FAQs

1. Can I prepare the Bang Bang Chicken ahead of time?
Yes! You can marinate the chicken overnight and prepare the sauce in advance. Just fry and assemble the sliders when you are ready to serve.

2. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicy and will work great in this recipe.

3. What can I serve with Bang Bang Chicken Sliders?
They go well with fries, coleslaw, or a fresh cucumber salad. You can also serve chips for a crunchy side.

Now that you have this easy-to-follow recipe, gather your ingredients and get ready to impress your family or friends with these delicious Bang Bang Chicken Sliders!