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Bang Bang Chicken Bowl: The Ultimate Guide to This Spicy, Sweet, and Savory Favorite

  • Author: ELENE
  • Total Time: 30 minutes
  • Yield: 4 bowls 1x

Description

These Bang Bang Chicken Bowls are packed with juicy, seasoned chicken tossed in a creamy, spicy sauce, served over rice with fresh vegetables and topped with crunchy garnishes. A quick and flavorful meal prep option or dinner favorite.

Ingredients

Scale
  • Chicken:
    • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
    • 1 tablespoon vegetable oil
    • 1 teaspoon paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon kosher salt
    • ½ teaspoon black pepper
  • Bang Bang Sauce:
    • ½ cup mayonnaise
    • ¼ cup Thai sweet chili sauce
    • 1 tablespoon honey
    • 1–2 tablespoons sriracha (to taste)
  • Bowl Components:
    • 4 cups cooked white rice (or rice of choice)
    • 2 cups shredded red cabbage
    • 1 large carrot, julienned
    • 1 medium cucumber, halved and sliced
    • 1 large avocado, sliced
    • Fresh cilantro, chopped (for garnish)
    • Sesame seeds (for garnish)

Instructions

  1. Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, Thai sweet chili sauce, honey, and sriracha. Stir until smooth and creamy. Set aside.
  2. Prepare the Chicken: In a large bowl, toss chicken cubes with oil, paprika, garlic powder, salt, and pepper.
    Air fryer: Cook at 400°F (200°C) for 11–12 minutes, flipping halfway through.
    Skillet: Cook over medium-high heat in a skillet for 8–10 minutes, flipping halfway, until internal temperature reaches 165°F.
  3. Toss cooked chicken with ½ cup of prepared bang bang sauce until well coated.
  4. Assemble the Bowl: In each serving bowl, layer 1 cup of cooked rice as the base. Top with ½ cup red cabbage, ¼ cup julienned carrots, and ¼ cup cucumber slices. Add sliced avocado and sauced chicken.
  5. Garnish: Sprinkle with fresh cilantro and sesame seeds. Drizzle additional bang bang sauce if desired. Serve immediately.

Notes

You can prep the sauce and veggies ahead of time for a quick weeknight assembly. Substitute with brown rice, cauliflower rice, or quinoa for a lighter option. Leftover chicken can be stored separately and added to wraps or salads.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Fryer / Skillet
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 1 bowl
  • Calories: 620
  • Sugar: 9g
  • Sodium: 820mg
  • Fat: 32g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 45g
  • Cholesterol: 110mg

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Find it online: https://ddukim.com/bang-bang-chicken-bowl-the-ultimate/