Description
A vibrant and spicy Bang Bang Chicken Bowl featuring crispy baked or air-fried chicken, fresh veggies, rice, and a creamy sweet-chili sauce. Great for meal prep or a quick, flavorful dinner.
Ingredients
Scale
For the Chicken:
- 2 chicken breasts (cut into bite-sized pieces)
- ½ cup cornstarch or panko breadcrumbs
- Salt & pepper (to taste)
- Cooking spray or a drizzle of oil
For the Bowl:
- 2 cups cooked white or brown rice (or cauliflower rice)
- 1 cup shredded red cabbage
- ½ cup julienned carrots
- ½ cup sliced cucumbers
- ½ cup cooked edamame
- 2 green onions, chopped
- Sesame seeds and cilantro (optional garnish)
For the Bang Bang Sauce:
- ½ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1–2 teaspoons sriracha (to taste)
- 1 teaspoon honey or maple syrup
Instructions
- Prepare the Chicken: Preheat oven to 400°F (or air fryer to 375°F). Toss chicken in cornstarch or panko with salt and pepper. Spread on baking sheet or in air fryer basket. Spray lightly with oil and bake/air fry for 15–20 minutes until golden and crispy.
- Cook the Rice: Prepare rice using your preferred method. Set aside.
- Make the Bang Bang Sauce: In a bowl, whisk together mayo, sweet chili sauce, sriracha, and honey. Adjust heat or sweetness to taste.
- Assemble the Bowl: In each serving bowl, layer rice, shredded cabbage, carrots, cucumbers, edamame, and crispy chicken. Drizzle generously with Bang Bang sauce.
- Garnish and Serve: Top with green onions, sesame seeds, and cilantro if using. Serve immediately or store in containers for meal prep.
Notes
Use cauliflower rice for a low-carb version. The chicken can also be pan-fried if preferred. For extra crunch, double-coat the chicken with egg and panko.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish / Bowl
- Method: Bake / Air Fry / Assemble
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 10g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg