Bang Bang Chicken Bowl: The Ultimate Flavor-Packed Meal
Looking for a fast, flavorful, and satisfying dinner that checks the boxes for healthy, delicious, and easy to make? Enter the Bang Bang Chicken Bowl — a vibrant, spicy, and creamy rice bowl that’s taken the internet (and dinner tables) by storm. With bold flavors, crisp veggies, and customizable ingredients, it’s the kind of recipe that easily becomes a weekly staple.
Whether you’re meal prepping for the week or whipping something up on a busy night, this fusion-style chicken bowl delivers big on taste with minimal effort.
Table of Contents
If you’re focusing on balanced meals, check out these nutritional tips from EatRight to better understand how to structure your bowl for maximum health benefits.
And if you’ve ever wondered how to get that crispy, juicy chicken every time, Serious Eats has a guide that takes your cooking game to the next level.

What is a Bang Bang Chicken Bowl?
The Bang Bang Chicken Bowl is a vibrant rice bowl typically featuring:
- Crispy or grilled chicken
- Creamy, spicy bang bang sauce
- A base of rice or cauliflower rice
- Crunchy veggies like shredded cabbage, carrots, and cucumbers
- Optional toppings like avocado, green onions, or sesame seeds
It combines elements of Asian cuisine with American comfort food in a way that’s crave-worthy and totally customizable.
Key Ingredients & Smart Substitutes
Here’s what goes into the ultimate Bang Bang Chicken Bowl — and how you can tweak it to fit your diet or pantry.
Base Options:
- White rice
- Brown rice
- Cauliflower rice for low-carb
Protein:
- Grilled chicken breasts or thighs
- Baked or air-fried crispy chicken
- Swap for tofu or tempeh for a plant-based bowl
Veggies:
- Shredded cabbage or coleslaw mix
- Julienned carrots
- Sliced cucumber
- Avocado for creaminess
Bang Bang Sauce:
- Mayonnaise
- Sweet chili sauce
- Sriracha
For a healthier twist, you can try Greek yogurt in place of mayo, or explore light sauce options like those recommended by Cooking Light.
How to Make a Bang Bang Chicken Bowl (Step-by-Step)
1. Prepare the Chicken:
- Dice chicken into bite-sized pieces
- Marinate in a mix of soy sauce, garlic, and cornstarch
- Cook by:
- Pan-frying for crispiness
- Grilling for a smoky flavor
- Air-frying for a healthy crunch
2. Make the Bang Bang Sauce:
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1–2 teaspoons sriracha (adjust to heat preference)
- Optional: a splash of lime juice for brightness
Whisk everything until smooth and creamy.
3. Cook the Rice:
- Use your choice of base (jasmine, brown, or cauliflower rice)
- Season lightly with salt and a splash of rice vinegar for extra flavor
4. Prep the Veggies:
- Shred cabbage or use a pre-made slaw mix
- Thinly slice cucumbers and carrots
- Cube avocado if using
5. Assemble the Bowl:
- Start with rice
- Add the cooked chicken
- Layer on veggies
- Drizzle generously with bang bang sauce
- Garnish with green onions, sesame seeds, or chopped peanuts
Nutritional Breakdown & Health Mods
Each Bang Bang Chicken Bowl clocks in around 500–700 calories depending on ingredients and serving size.
To make it lighter or diet-friendly, try these swaps:
- Use Greek yogurt in place of mayo
- Go with cauliflower rice instead of white rice
- Opt for grilled or air-fried chicken instead of deep-fried
- Go gluten-free by avoiding soy sauce or using tamari
High-protein, low-carb, dairy-free — you can adjust this bowl to nearly any dietary need.
Why Everyone Loves Bang Bang Chicken Bowls
- Quick to make (30 minutes or less)
- Customizable for any diet
- Great for leftovers and meal prep
- Kid-friendly with milder sauce
- Packs bold flavor without complex ingredients
It’s the ultimate balance of comfort food meets clean eating.
Popular Variations to Try
Feeling creative? Here are some fun spins on the original:
- Bang Bang Shrimp Bowl – Swap chicken for crispy shrimp
- Vegan Bang Bang Bowl – Use tofu and vegan mayo
- Air Fryer Bang Bang Chicken – Fast, crispy, and healthier
- Bang Bang Tacos or Wraps – Wrap the ingredients in tortillas
- Bang Bang Zoodle Bowl – Zucchini noodles instead of rice
Tips for the Best Bang Bang Chicken Bowl
- Use cold cabbage or slaw for a refreshing crunch
- Balance the sweetness and heat of your sauce
- Meal prep by storing sauce and components separately
- Add lime juice or pickled onions for acidity
Perfect Pairings & Serving Ideas
Complete your meal with:
- Drinks: Thai iced tea, sparkling water with lime, or cucumber mint lemonade
- Sides: Edamame, spring rolls, or steamed dumplings
- Dessert: Mango sticky rice, mochi, or coconut sorbet
FAQs About Bang Bang Chicken Bowl
What is Bang Bang sauce made of?
Typically mayo, sweet chili sauce, and sriracha — creamy, sweet, and spicy.
Can I use shrimp instead of chicken?
Absolutely! Crispy shrimp makes a fantastic alternative.
Is Bang Bang Chicken Bowl spicy?
It can be, but you control the heat by adjusting the sriracha.
Can I meal prep it?
Yes! Just keep the sauce separate and assemble fresh for best texture.
How do I make it gluten-free?
Use tamari or coconut aminos instead of regular soy sauce, and ensure all other ingredients are certified gluten-free.
Final Thoughts
If you’re looking for a flavor bomb that’s easy to make, highly adaptable, and guaranteed to be a hit at the table — the Bang Bang Chicken Bowl delivers. Whether you keep it classic or try your own variation, it’s a go-to recipe you’ll want to keep in regular rotation.
PrintBang Bang Chicken Bowl: The Ultimate Flavor-Packed Meal
- Total Time: 35 minutes
- Yield: 2–3 portions
Description
Un bowl complet et gourmand avec du poulet croustillant, du riz, des légumes frais et la célèbre sauce Bang Bang, à la fois crémeuse, sucrée et épicée.
Ingredients
Pour le poulet :
- 2 blancs ou cuisses de poulet, coupés en morceaux
- 1 c. à soupe de sauce soja (ou tamari pour sans gluten)
- 1 c. à café d’ail haché
- 1 c. à soupe de fécule de maïs
- Huile pour la cuisson (ou utilisez une friteuse à air / grill)
Pour la sauce Bang Bang :
- ½ tasse de mayonnaise (ou yaourt grec pour une version légère)
- 2 c. à soupe de sauce chili douce
- 1–2 c. à café de sriracha (selon le piquant souhaité)
- 1 c. à café de jus de citron vert (optionnel)
Pour le bowl :
- 2 tasses de riz cuit (blanc, complet ou chou-fleur)
- 1 tasse de chou râpé (ou mélange de coleslaw)
- ½ tasse de carottes en julienne
- ½ tasse de rondelles de concombre
- 1 avocat, en tranches ou en dés
- Oignons verts, graines de sésame ou cacahuètes concassées (pour garnir)
Instructions
- Mariner le poulet : Mélangez les morceaux de poulet avec la sauce soja, l’ail et la fécule de maïs. Laissez reposer 10–15 minutes.
- Cuire le poulet : Faites dorer le poulet à la poêle jusqu’à ce qu’il soit croustillant et bien cuit. Alternativement, utilisez un grill ou une friteuse à air.
- Préparer la sauce Bang Bang : Mélangez la mayonnaise, la sauce chili douce, la sriracha et le jus de citron vert dans un bol.
- Préparer la base : Faites cuire le riz de votre choix. Assaisonnez éventuellement avec un peu de sel et de vinaigre de riz.
- Assembler le bowl : Disposez le riz au fond du bol. Ajoutez le poulet croustillant, le chou, les carottes, le concombre et l’avocat. Arrosez généreusement de sauce Bang Bang.
- Finition : Garnissez d’oignons verts, graines de sésame ou cacahuètes concassées. Servez immédiatement.
Notes
Vous pouvez remplacer le poulet par des crevettes croustillantes ou du tofu pour une version végétarienne. La sauce se conserve 3 jours au réfrigérateur.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Bowl repas
- Method: Poêle ou air fryer
- Cuisine: Fusion asiatique