Description
A delightful and easy-to-make banana split dump cake layered with the classic flavors of a banana split.
Ingredients
- 2 ripe bananas, sliced
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup crushed pineapple, drained
- 1 cup chocolate chips
- 1 cup chopped walnuts
- 1/2 cup maraschino cherries
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer the sliced bananas at the bottom.
- Spread the crushed pineapple over the bananas.
- Sprinkle the dry cake mix evenly over the pineapple.
- Drizzle the melted butter over the cake mix.
- Top with chocolate chips, walnuts, and cherries.
- Bake for 45-50 minutes until golden brown.
- Let it cool slightly before serving.
Notes
For best results, use ripe bananas and ensure the pineapple is drained to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American