Description
Frozen banana treats filled with creamy peanut butter, dipped in chocolate, and topped with nuts, coconut, or sea salt — a refreshing and indulgent snack.
Ingredients
Bananas – slightly firm for best slicing Peanut butter – creamy or crunchy Chocolate – milk, dark, or vegan-friendly Toppings – chopped nuts, shredded coconut, or sea salt Optional add-ins: caramel drizzle, protein powder mixed into the peanut butter, freeze-dried fruit pieces
Instructions
1. Slice the bananas lengthwise or into bite-sized pieces. 2. Spread peanut butter on one half. 3. Sandwich the banana halves together or keep as open-faced. 4. Melt chocolate in a heatproof bowl over simmering water or in the microwave in short bursts. 5. Dip the bananas into the melted chocolate until fully coated. 6. Add toppings while chocolate is still wet. 7. Freeze for 1–2 hours until firm.
Notes
Best enjoyed within a few days for optimal texture. Store in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Assembly + Freezing
- Cuisine: American