Description
Delightful treats combining the natural sweetness of ripe bananas with hearty oats, sandwiched around a luscious cream cheese filling.
Ingredients
- 3 ripe bananas, mashed
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas until smooth.
- Mix rolled oats, flour, brown sugar, granulated sugar, baking soda, cinnamon, and salt until combined.
- Beat in the softened butter and vanilla extract until creamy.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Bake for 10 to 12 minutes or until golden brown.
- Once cooled, spread cream cheese filling between two cookies to create sandwiches.
Notes
Refrigerate leftovers in an airtight container for 3–4 days. They can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American