Description
A quick and easy banana ice cream made with just one ingredient – ripe bananas. A guilt-free treat that’s smooth and creamy.
Ingredients
- 4 ripe bananas
Instructions
- Peel the bananas and slice them into small pieces.
- Place banana slices in a single layer on a baking sheet.
- Freeze the banana slices for at least 120 minutes.
- Transfer frozen banana slices to a food processor.
- Blend until smooth and creamy.
- Serve immediately or freeze for later use.
Notes
Ensure you use ripe bananas for the best flavor and texture. You can add vanilla, peanut butter, or cocoa powder for variations.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan