Banana Bread with Chocolate Chips

why make this recipe

Banana Bread with Chocolate Chips is a delightful treat that combines the rich flavor of ripe bananas with the sweetness of chocolate. This recipe is not only simple to make but also a great way to use overripe bananas that might otherwise go to waste. The moist texture and comforting smell while it bakes make it a perfect snack or breakfast option for any day.

how to make Banana Bread with Chocolate Chips

Ingredients:

• 4 overripe bananas
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 cup semi-sweet chocolate chips

Directions:

1. Preheat your oven to 350 degrees F. Grease a 9×5 metal loaf pan and set it aside.
2. In a bowl, mash the bananas and set them aside.
3. In another bowl, cream together the softened butter and both sugars using a hand mixer.
4. Add the eggs, mashed bananas, and vanilla to the butter mixture, mixing well.
5. Sift in the dry ingredients: flour, baking soda, baking powder, and salt. Fold in the chocolate chips, saving some for sprinkling on top.
6. Pour the batter into the prepared loaf pan and bake at 350 F for about 50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

how to serve Banana Bread with Chocolate Chips

Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack. It can be served warm or at room temperature. Slicing it thick or thin is up to your preference, and you can enjoy it plain or spread with butter or nut butter for extra richness.

how to store Banana Bread with Chocolate Chips

To store banana bread, let it cool completely, then wrap it tightly in plastic wrap or foil. You can keep it at room temperature for 2-3 days. If you want to store it for a longer time, consider putting it in the refrigerator for up to a week or freezing it for up to 3 months. Just make sure to slice it before freezing for easy thawing.

tips to make Banana Bread with Chocolate Chips

1. Use Overripe Bananas: The riper the bananas, the sweeter the bread will be. Look for bananas with brown spots.
2. Don’t Overmix: Mix the batter just until combined to keep the bread light and fluffy.
3. Experiment with Nuts: If you like, you can add nuts like walnuts or pecans for extra crunch and flavor.

variation

You can try substituting some of the all-purpose flour with whole wheat flour for a healthier version. Adding spices like cinnamon or nutmeg can also enhance the flavor.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, frozen bananas work well! Make sure to thaw them completely and drain any excess liquid before mashing.

2. How do I know when my banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done.

3. Can I add other ingredients to the banana bread?
Absolutely! You can add chopped nuts, dried fruits, or even a swirl of peanut butter for an extra delicious twist.

Banana Bread with Chocolate Chips

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• Author: admin
• Total Time: 65 minutes
• Yield: 1 loaf (about 8 servings)
• Diet: Vegetarian

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Description

A delightful banana bread that combines the rich flavor of overripe bananas with sweet chocolate chips, perfect for a snack or breakfast.

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Ingredients

• 4 overripe bananas
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 metal loaf pan and set it aside.
2. Mash the bananas in a bowl and set aside.
3. In another bowl, cream together the softened butter and both sugars using a hand mixer.
4. Add the eggs, mashed bananas, and vanilla to the butter mixture and mix well.
5. Sift in the flour, baking soda, baking powder, and salt. Fold in the chocolate chips, saving some for sprinkling on top.
6. Pour the batter into the prepared loaf pan and bake at 350°F (175°C) for about 50 minutes.
7. Check for doneness by inserting a toothpick into the center; it should come out clean.

Notes

Use overripe bananas for maximum sweetness; do not overmix the batter to maintain fluffiness.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American