Baked banana bread cinnamon rolls topped with cinnamon glaze

Banana Bread Cinnamon Rolls

BySavannah Brooks
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Banana Bread Cinnamon Rolls: 7 Steps to Comfort Bliss

Are you ready to elevate your baking game with a delightful twist on two classic comfort food favorites? Imagine the warm, inviting aroma of banana bread mingling with the sweet, spicy scent of cinnamon rolls wafting through your home. With every bite of these Banana Bread Cinnamon Rolls, you’ll experience a burst of flavor and nostalgia that brings happiness to any moment. Perfect for breakfast, an afternoon snack, or a cozy dessert, these rolls are bound to become a cherished recipe in your household.

Why Make This Recipe

If you’re still on the fence about whipping up these heavenly rolls, consider the following:

  • A delicious blend of sweet, ripe bananas and aromatic cinnamon that will tantalize your taste buds.
  • They’re incredibly easy to make, even for novice bakers who want to impress.
  • Each bite delivers a soft, fluffy texture that melts in your mouth, providing comfort in every slice.

When you combine the delightful flavors of banana bread and cinnamon rolls, you’re not just making a treat; you’re crafting a moment of comfort and joy that you and your loved ones can savor.

Easy Method for Banana Bread Cinnamon Rolls

Creating these scrumptious Banana Bread Cinnamon Rolls is simpler than it sounds. With just a few key ingredients and some straightforward steps, you’ll be indulging in these treats in no time. Let’s dive into the steps you need to follow to make this delightful dish.

Step 1: Preheat Your Oven

Kick things off by preheating your oven to 350°F (175°C). This is an essential step, as a properly preheated oven ensures that your rolls bake evenly and come out perfectly golden brown.

Step 2: Prepare the Bananas

In a mixing bowl, take the two ripe bananas and mash them up until they’re smooth and creamy. The riper the bananas, the sweeter your rolls will be. The natural sugars in the bananas contribute not only to the flavor but also to the moisture of the rolls.

Step 3: Combine Wet Ingredients

To your mashed bananas, add 1/2 cup sugar, 1/4 cup softened butter, 1 egg, and 1 teaspoon of vanilla extract. Mix these ingredients together until they are well combined and smooth. This mixture will form the base of your dough and provide it with that wonderful banana flavor.

Step 4: Mix Dry Ingredients

In a separate bowl, combine your dry ingredients: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Mixing the dry ingredients separately is crucial for even distribution of the leavening agents, which helps your rolls rise beautifully.

Step 5: Combine Wet and Dry Mixtures

Slowly add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to dense rolls. You want your dough to be slightly sticky but still manageable for rolling out.

Step 6: Roll Out the Dough

Flour a clean surface and turn your dough out onto it. Gently roll the dough out to a rectangle shape. Don’t stress about making it perfect; as long as the thickness is roughly uniform, you’ll be good to go.

Step 7: Add Cinnamon and Sugar Filling

In a small bowl, mix together 1/4 cup brown sugar and 1 tablespoon cinnamon. Sprinkle this mixture generously over the rolled-out dough, covering every inch for maximum flavor. Roll the dough tightly into a log, then slice it into rolls of about 1 inch thick.

Step 8: Bake the Rolls

Place the slices in a greased baking dish, ensuring they are close but not overcrowded. Bake in your preheated oven for 25-30 minutes, or until the rolls have risen and turned a beautiful golden brown.

Banana Bread Cinnamon Rolls

Best Way to Store Banana Bread Cinnamon Rolls

To keep your Banana Bread Cinnamon Rolls fresh and delicious for as long as possible, consider the following storage tips:

  • Room Temperature: Store the rolls in an airtight container at room temperature for 2–3 days.
  • Refrigerate: If you want to keep them for a longer time, refrigerate them for up to 5 days at 40°F.
  • Freeze: If you find yourself with extra rolls, you can freeze them. Wrap them securely in plastic wrap and store them in an airtight container for up to 2 months. When you’re ready to enjoy, simply reheat in the oven.

Serving Ideas for Banana Bread Cinnamon Rolls

The best part about these Banana Bread Cinnamon Rolls is their versatility. Here are several ways to serve them:

  • Classic Enjoyment: Serve warm right out of the oven, enjoying the gooey cinnamon filling with your morning coffee or tea.
  • Cream Cheese Glaze: Drizzle a homemade cream cheese glaze over the top for an indulgent touch. It’s simply made with cream cheese, butter, powdered sugar, and a splash of vanilla.
  • Fruit Topping: Top with sliced bananas and a sprinkle of chopped nuts for added texture and flavor.
  • Ice Cream Add-on: For a decadent dessert, serve them warm with a scoop of vanilla ice cream.

Tips to Make Banana Bread Cinnamon Rolls

When it comes to making these rolls even better, keep these tips in mind:

  • Use Overripe Bananas: The sweeter your bananas, the better your rolls will taste. Look for bananas with spots or those that are almost black.
  • Soften Your Butter: If you forget to take your butter out of the fridge, quicken the softening process by cutting it into small pieces or microwaving it for a few seconds (just until soft, not melted).
  • Don’t Overwork the Dough: Gently mix and handle the dough to ensure it remains light and fluffy.

Variations or Substitutions

If you’re looking to shake things up a bit, consider these variations for customizing your Banana Bread Cinnamon Rolls:

  • Nutty Twist: Add some chopped walnuts or pecans to the cinnamon sugar mixture for a crunchy texture.
  • Chocolate Lovers: Incorporate chocolate chips into the dough or sprinkle them on top before rolling for an extra sweet treat.

FAQs

Q: Can I make these rolls ahead of time?

A: Absolutely! You can prepare the rolls and refrigerate them unbaked. When you’re ready to enjoy, let them rise before baking, or you can bake them and reheat them later.

Q: What do I do if my rolls are too dry?

A: Make sure to accurately measure your flour and avoid overbaking. Adding a drizzle of glaze or even a spoonful of cream on top before serving can help to add moisture.

Q: Can I substitute the butter?

A: Yes, you can use coconut oil or applesauce for a healthier alternative, though it may slightly alter the flavor and texture.

Q: How do I make these rolls gluten-free?

A: Substitute the all-purpose flour with a gluten-free flour blend, and ensure that the baking powder and baking soda you use are labeled gluten-free.

With these tips, tricks, and variations, you’ll find that your baking adventures with Banana Bread Cinnamon Rolls are not only delicious but also adaptable to your tastes. They may just become your new favorite recipe to share with friends and family!

Baking is not just about feeding the body; it’s about nourishing the soul. So whether you’re whipping these rolls up for a loved one or simply indulging yourself, take the time to savor the experience. Enjoy the process, relish the aroma, and dig into the delightful flavors this recipe offers. Happy baking!

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Banana Bread Cinnamon Rolls

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 12 servings
  • Diet: Vegetarian
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Description

A delightful twist on two classic comfort food favorites, combining the warm flavors of banana bread and cinnamon rolls for a scrumptious treat.

Ingredients

  • 2 ripe bananas
  • 1/2 cup sugar
  • 1/4 cup softened butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a mixing bowl until smooth and creamy.
  3. Add sugar, butter, egg, and vanilla extract to the mashed bananas and mix until smooth.
  4. In a separate bowl, combine flour, baking powder, baking soda, and salt.
  5. Slowly add the dry mixture to the wet mixture and stir gently until just combined.
  6. Roll out the dough on a floured surface into a rectangle shape.
  7. Mix brown sugar and cinnamon together and sprinkle over the rolled-out dough. Roll the dough into a log and slice into rolls.
  8. Place the rolls in a greased baking dish and bake for 25-30 minutes until golden brown.

Notes

For added flavor, try drizzling a cream cheese glaze on top or serving with sliced bananas.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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